RAMÓN FREIXA: UNIQUE CREATIVITY WITH SPANISH ROOTS
World-renowned Spanish Chef Ramón Freixa has brought his award-winning cuisine to MSC since 2017. Our guests delight in his visual and sensory surprises, with every dish revealing a delicious secret history in daring combinations of traditional Mediterranean flavours and avant-garde innovation.[Award-winning cuisine with royal recognition]
Ramón Freixa's sumptuously bold and witty creations have won worldwide recognition, with multiple awards for best chef and best restaurant, two Michelin stars, three Repsol Suns, a host appearance in the 2016 Spanish Celebrity MasterChef final.
[Award-winning cuisine with royal recognition]
A quest for magic
Chef Freixa's creations for his celebrity restaurants and innovative cookery books follow a distinctive approach that he describes as "based on three elements: produce, technique and feeling, plus a search for magic." Every dish is conceived to tell a story in sequences of flavour, texture and colour. This extraordinary approach is yours to savour on the gastronomic voyage of an MSC cruise.
A quest for magic
